At Risk Populations
Young children, pregnant women, immune-compromised consumers, and older adults are very susceptible to foodborne illness. Learn more with these resources.
- Using Breast Milk Safely pdf - Kansas State University
- Usando la Leche Materna de Manera Segura pdf - Kansas State University
- Proper Storage and Preparation of Breast Milk - Centers for Disease Control and Prevention
- Keeping Babies and Toddlers Safe from Foodborne Illness - Partnership for Food Safety Education
- How to Clean and Sanitize Breast Pumps - Centers for Disease Control and Prevention
- Food Safety for People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases - Food and Drug Administration
- Food Safety for Older Adults - Food and Drug Administration
- Food Safety for Boomers and Beyond - Kansas State University