Peer Groups

The K-State Community Food Systems Team is hosting two Peer Groups for shared learning and discussion across Kansas. Peer groups are gatherings of individuals in similar food system roles that provide the opportunity for discussing shared concerns, learning from each other, and building collective purpose over time. The peer groups are facilitated by K-State staff.

Questions about the Peer groups? Contact us at kansaslocalfoods@ksu.edu.

Farmers Market Management Peer Group

This group is specifically for managers, leadership, volunteers, or staff of farmers markets to create a space for shared learning and discussion. We ask that no more than two representatives of a market participate in the Peer Group at this time. Initially, the meetings will be held virtually. We hope to meet approximately monthly, starting in April or May 2026. In the future, we may explore regional or statewide meetups.

Shared Kitchen Operators Peer Group

This group is specifically for operators of already operating shared kitchens to create a space for shared learning and discussion. Initially, the meetings will be held virtually. We hope to meet approximately monthly, starting in April or May 2026. In the future, we may explore regional or statewide meetups.

Need Additional Assistance?

Our team can also offer individualized technical assistance to farmers’ markets and shared kitchens to help you address specific needs.