Local and Regional Food System Planning

The Kansas Food System

Five sectors of a functioning food system: produce, process, distribute, access, consume, recoverThe food system is everything that is part of ensuring that people have the food they need to survive and thrive - from production through processing, distribution, consumption, and food waste management - if it involves food in some way, it is part of the food system. Learn more about how our team can help you find local food, produce food, grow your business and cultivate community!

Community Roundtables

We have completed all of the planned roundtables at this time. Thank you for your support and participation! We were able to hear from over 400 Kansans from across the state about their challenges, needs, and future goals for our local food systems. The report on the roundtable findings is linked below. Also below is the recording of our results discussion on July 16, 2024.

Executive Summary: Local Food Community Roundtable Findings

Full Report: Local Food Community Roundtable Findings

Are you interested in holding a community roundtable for your area? Contact us at kansaslocalfoods@ksu.edu to discuss the possibilities.

Kansas Local and Regional Food Systems

A strong and resilient local food system requires partnership and collaboration between many different people and entities. K-State Research and Extension has many partners that are working together for a more vibrant local food economy in Kansas.