Meat Processing
There are many aspects to consider if you are planning to raise meat animals or if you want to start or expand your meat processing business. If your goal is to sell meat direct-to-consumer, you will want to ensure that you are hitting the mark of both quality and safety for your customers. Below you will find links and resources that will help you navigate the complexities of meat processing.
Guide to Direct-Marketing Livestock and Poultry (pdf, Cornell)
How Much Meat to Expect from Your Animal (pdf)
KDA Meat and Poultry Inspection
KDA Poultry Exempt Registration (pdf)
KDA Rabbit Exemptions (pdf)
K-State Extension Meat Science Publications
K-State Value Added Meats Resources
Meat Product Labeling and Marketing (pdf)
On-Farm Poultry Processing (ATTRA)
Processing Farm-Raised Poultry (pdf)
Safe Transport of Poultry in Kansas (pdf)
Small Scale Meat Production (OSU)
KDA Meat and Poultry Inspection
K-State Extension Meat Science Publications
K-State Value Added Meats Resources
Mobile Slaughter and Processing (Niche Meat Processing)
Mobile Slaughter Unit Compliance Guide (USDA)
Niche Meat Processing Assistance Network
Product Costing for Niche Meat Processors and Marketers