Retail Readiness Checklist
Helps food businesses navigate the procedures they need to follow to be able to sell their products in Kansas.
There are many ways local farmers can sell their products to local businesses or institutions including restaurants, grocery stores, hospitals, and more. Purchasing direct from a farm can be challenging for the business and the farmer to meet all expectations. Sometimes an individual producer may not be able to meet the demand of a single wholesale buyer. In these cases, food hubs and other aggregated models can be very useful.
Food Businesses
Helps food businesses navigate the procedures they need to follow to be able to sell their products in Kansas.
Sustaining locally-owned rural grocery stores to enhance community vitality and improve food access.
Please note that some resources are from other states and the regulations may be different in Kansas, even if the general details are useful for everyone.