Extension Publications Update
April 21, 2026
Submitted by Mark Stadtlander
This week’s set of revised publications focus on different foods and safe preservation practices to follow at home.
Preserve it Fresh, Preserve it Safe: Vegetables. MF1181. Karen Blakeslee. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing and canning popular Kansas vegetables.
Preserve it Fresh, Preserve it Safe: Peaches. MF1182. Karen Blakeslee. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used for apricots, nectarines, and peaches.
Preserve it Fresh, Preserve it Safe: Sweet Corn. MF1183. Karen Blakeslee. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn.
Preserve it Fresh, Preserve it Safe: Cucumbers. MF1184. Karen Blakeslee. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers.
Preserve it Fresh, Preserve it Safe: Tomatoes. MF1185. Karen Blakeslee. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used to process tomatoes.
