In the News
Celebrating Kansas’ food evolution: stories of farming, manufacturing, food service, and everything in between.
From farm to fork, Kansas is rewriting the story of food one local bite at a time. This is where the soil runs deep, the traditions are rich, and the people are passionate. Dive into the inspiring stories of the growers, consumers, and changemakers shaping a thriving, sustainable food system across the state. Because in Kansas, agriculture isn’t just what we do - it’s who we are.
Community Food Systems News
K-State Extension connects aspiring business owners to local experts and resources
New Market Opportunities for Farmers, Food Businesses and Buyers
K-state horticulture agent explains how extension helps to support food systems within Kansas communities, Jul 2026. K‑State partnership has students develop sorghum muffin recipes for Kansas school cafeterias, Jun 2026. The Kansas Community Food Systems team strengthens the state's next generation of food entrepreneurs, Feb 2026.
Other K-State News & Beyond
Hungry for More?
Dig even deeper into our team's work and many of the collaborative efforts strengthening Kansas food systems' past, present and future.
Kansas Food First
Reducing friction in the food system, connecting partners, and helping local producers thrive.