In the News

Celebrating Kansas’ food evolution: stories of farming, manufacturing, food service, and everything in between.

From farm to fork, Kansas is rewriting the story of food one local bite at a time. This is where the soil runs deep, the traditions are rich, and the people are passionate. Dive into the inspiring stories of the growers, consumers, and changemakers shaping a thriving, sustainable food system across the state. Because in Kansas, agriculture isn’t just what we do - it’s who we are.

Community Food Systems News

Grocery carts next to fresh produce in store
Local food systems are interdependent

K-state horticulture agent explains how extension helps to support food systems within Kansas communities, Jul 2026.

scooping muffin mix into tin
Building a better school breakfast

K‑State partnership has students develop sorghum muffin recipes for Kansas school cafeterias, Jun 2026.

Gardening group posing in front of green house at Winfield Correctional Facility
Small batches, big ambitions

The Kansas Community Food Systems team strengthens the state's next generation of food entrepreneurs, Feb 2026.

 

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