Kansas Value Added Foods Lab
From Concept to Consumer
The Kansas Value Added Foods Lab connects food entrepreneurs, agricultural producers, and food businesses with K-State's food science expertise to develop safe, high-quality, value-added food products. Our services include chemical, physical, and microbiological testing; shelf-life studies; nutritional labeling; and process authority services for acid and acidified foods.
Heartland Food Business Coalition
The Heartland Food Business Coalition (HFBC) is dedicated to helping farm and food enterprises start up, grow, and connect with local and regional markets.
The Kansas Value Added Foods Lab is a technical assistance provider for this program. Participate in this program to receive some of our services at no cost, business building assistance, grant opportunities and more!
Client Profiles
How about a tasty snack?
“Whoever created this flavor of ice cream hit a home run!”
Honoring Mackenzee's culinary legacy
How about a tasty snack?
“Whoever created this flavor of ice cream hit a home run!”
Honoring Mackenzee's culinary legacy